Day 6 of my trip was spend attending the wedding in Taipei of a close relative. The main purpose of this trip was for this wedding. Sorry no photos of the wedding couple and relatives cause of privacy. So here's the photos of the food instead.
The bride gave us two big boxes of wedding cakes. Wow I have so many stuff to carry back to Singapore and I had to hand carry these cakes cause they were so precious, hahaha
One of the boxes contain this big rounded cake that had some pork floss and other fillings inside.
The other bigger box contains of two trays of cookies - they were really delicious.
The wedding feast - each dish comes with auspicious name
Starter comes with four different types of meat
The second was abundance of sweetness - mochi (muah chee)
Third dish was braised sea cucumber that was delicious and very soft texture, easy to chew
Fourth dish was Buddha jump over the wall(a kind of soup or stew with a lot of ingredients)
Fifth dish was a very huge prawn
Sixth dish was actually pork ribs but looked like duck drumstick- tasted like chicken or duck meat hahaha
Seventh dish was glutinous rice
Eight dish was herbal chicken soup
Nineth dish was some kind of pastry
Tenth dish was steamed fish
Eleveth dish was some sweet dessert
Ending the feast with Hokkaido Cup Cake and assorted Taiwanese fruits
The bride gave us two big boxes of wedding cakes. Wow I have so many stuff to carry back to Singapore and I had to hand carry these cakes cause they were so precious, hahaha
One of the boxes contain this big rounded cake that had some pork floss and other fillings inside.
The other bigger box contains of two trays of cookies - they were really delicious.
The wedding feast - each dish comes with auspicious name
Starter comes with four different types of meat
The second was abundance of sweetness - mochi (muah chee)
Third dish was braised sea cucumber that was delicious and very soft texture, easy to chew
Fourth dish was Buddha jump over the wall(a kind of soup or stew with a lot of ingredients)
Fifth dish was a very huge prawn
Sixth dish was actually pork ribs but looked like duck drumstick- tasted like chicken or duck meat hahaha
Seventh dish was glutinous rice
Eight dish was herbal chicken soup
Nineth dish was some kind of pastry
Tenth dish was steamed fish
Eleveth dish was some sweet dessert
Ending the feast with Hokkaido Cup Cake and assorted Taiwanese fruits
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