Wednesday, May 20, 2026

Day 3 - Chongqing, China Trip 2026 - Dinner time in Wulong

After a long day sightseeing, it was a pleasure to see so many colourful ingredients on the steaming basket. All sorts of vegetables and glutinous rice ball.
Fried egg omelette

Dong Po Rou (braised pork belly)
Tomato soup
Stir fried pork
Okra
Long beans with tau kwa
Sweet and sour fish
Pork chop
Stir fry pork with vegetables

Diced chicken with nuts and chilli
Vegetables
Oranges in season - very sweet

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