Finally, it was time to board the Singapore Airlines plane, so excited hahaha. We boarded first due to business class priority and there's no first class on board.
First time taking business class, so very happy and excited. Like a mountain tortoise kekeke. Quickly scan around my surroundings and my seat. Beside the seat is a small cabinet where there's a bottle of mineral water and the noise cancelling headphones.
It really works wonder without hearing the noise engine sounds, etc. But the headphone is bulky and when comes to sleeping, I always love to listen to music, the headphone dont allow me to sleep comfortably. I just removed the headphone and doze off to sleep without listening to music.
They also provided bedroom slippers, socks and eye masks.
I requested for a teddy bear as souvenir. Normally the teddy bear was reserved for children or celebrating birthdays, anniversary, etc. Am lucky they have stock for one teddy bear for me. So happy.
The teddy bear has the Singapore Airlines logo on the back of the dress.
Letting the SQ teddy bear sleep in my hotel bed hahaha.
The amenity kits are given on request for flights above 6 hours.
Singapore Airlines (SIA) customers flying in Business Class have a new amenity kit with New York-based slow perfumery brand Le Labo Fragrances, it comprises three products – hand pomade, face mist and lip balm – all thoughtfully curated and placed in an exclusive pouch. (source)
After usage, the pouch can recycle as a passport holder.
The best part of the flight was able to stretch my legs and recline and sleep on full flat bed.
As ours was a red eye flight, we were served some fruits and bread. Hubhy sat beside me. We could have the meal after take off or 2 hours before reaching Seoul. We choose the have the meal 2 hours before reaching seoul so we could sleep a little first.
I pre order the Book the Cook meal. I had the lobster . It was delicious and really had a lot of meat.
Lobster Thermidor
A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard, with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
Finally, after 6 hours enjoying the inflight service and sleeping on the full flat bed, we already arrived in Seoul, South Korea. Wish the flight was longer hahaha.
