Day 6, after long coach ride and sightseeing, we finally arrived in Portugal.
Had dinner in a restaurant in Lisbon.
Salad
Portugal is famous for its sardine. First time, I saw sardine in a paste.
It is being eaten by spreading into the bread. It tasted very good.
First time eating bacalhau too. I thought it was fried noodles but it was actually cod fish cooked with egg and onions and olives. Tasted like noodles and was really good.
Olives
Fried pork with french fries.
We get to choose one of the dessert from chocolate cakes, ice cream and pudding.
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